The Good Life Farm Pasta
You have to try our tasty and nutricious pastured egg pasta!
We make our wholesome pastured pasta right in front of you at farmers’ markets.
Claire’s become quite the expert at making pasta, perfecting the recipe using our free range pastured eggs and Central Victorian stone ground flour, that we get micro-milled locally.
The flour is made from heritage wheat that retains natural oils and has added nutrition compared to regular flours.
We also hand make gnocchi to order, using locally grown potatoes.
Where to buy?
You can pick up fresh Good Life pastured pasta from our Farmers’ Market stalls in Bendigo, Castlemaine and the Macedon Ranges. To find out about which Farmers’ Market we attend and when, click here.